Exploring the Diverse Origins of Cruciferous Vegetables

One of the most common food items consumed today is cruciferous vegetables. Even if you aren’t familiar with the term, you almost certainly have consumed some before, and there is a good chance you do so on a regular basis. 

What many people don’t know is that these vegetables are actually rather modern. 

Early neolithic humans never ate broccoli, cabbage, or Brussels sprouts because humans invented these foods. 

Learn more about cruciferous vegetables and where they came from on this episode of Everything Everywhere Daily.

Sponsors

BetterHelp

Visit BetterHelp.com/everywhere today to get 10% off your first month

ButcherBox

Sign up today at butcherbox.com/daily and use code daily to choose your free steak for a year and get $20 off." 

Subscribe to the podcast! 

https://link.chtbl.com/EverythingEverywhere?sid=ShowNotes

--------------------------------

Executive Producer: Charles Daniel

Associate Producers: Peter Bennett & Cameron Kieffer

Become a supporter on Patreon: https://www.patreon.com/everythingeverywhere

Update your podcast app at newpodcastapps.com

Discord Server: https://discord.gg/UkRUJFh

Instagram: https://www.instagram.com/everythingeverywhere/

Facebook Group: https://www.facebook.com/groups/everythingeverywheredaily

Twitter: https://twitter.com/everywheretrip

Website: https://everything-everywhere.com/

Learn more about your ad choices. Visit megaphone.fm/adchoices