The Rise of West Coast BBQ (and Where Dave Wants It to Go Next) with Matt Horn
The Dave Chang Show
00:00
The One Difference Isn't Just the Food
Raint i had worked in restaurants four years, you know, he was doing pop ups. I knew enough to know that i didn't know anything, but i was full of i'm just going to do it. The difference though, because my first few days with jisme and kina, we barely cook for anybody. Mean, we are dead empty. And it's a horrible, horrible feeling to know that you are going to go out of business. But if you don't know that feeling, it's really hard to appreciate when it's good. Tha's te tes powerful. Man, i meanyet. Anyway. Wel, i've accomplished, you know
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