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Banana Flavor and Chili Oil Adventures
The speakers indulge in a discussion about the flavor and texture of a banana, considering its potential for deep-frying. They then delve into the process of making chili oil, sharing their recent experience of adding too many shallots and their desire for more garlic flavor. Amidst their culinary adventures, they receive chocolate, which leads them to suspect a potential bribe for a show in Germany.