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HIBT Lab! Osmo Salt: Nick DiGiovanni
How I Built This with Guy Raz
MasterChef - How Did You Prepare for the Audition?
I wanted to show something that highlighted my background. So I'm Persian and I'm Italian among other things. And so I took those two things and made lamb and mint raviolo. It was a nice representation of the family that I learned from and just me as a person. But were you nervous in that audition? Yeah, I'm sure I was. This was very far outside my comfort zone.
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