Rise and Risks of Ultra-Processed Foods

On Food Talk with Dani Nierenberg, Dani speaks with author, nutritionist and Professor Emerita Marion Nestle about her new book, What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters. They talk about the problem with ultra-processed foods, the rise of dynamic pricing, and how eaters can navigate the thousands of options in grocery stores.

Plus, hear about the funding shortfall to conserve biodiversity, a leading science journal's retraction of a study on glyphosate safety, a new regenerative agriculture pilot, and more.

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