Ep 297: Joanne McNally
Off Menu with Ed Gamble and James Acaster
00:00
Wine, Comedy, and Culinary Quirks
This chapter dives into the speakers' fondness for wine, especially Pinot Grigio, while humorously discussing their stand-up experiences. They navigate the chaotic demands of audience preferences for drinks and explore their own wine-related antics, including the challenges of selling personal wine. The dialogue also touches on food preferences, the absurdity of fine dining presentations, and a humorous critique of pretentious culinary identities in dating.
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