Ep 176: Paul Mescal
Off Menu with Ed Gamble and James Acaster
00:00
The Food Podcast
The first step on the foodie journey is simply changing the names of things that you're eating before. We always start with still a spark in water, do you have a preference? I'm going to not do either of those. It's like, sparking feels a little bit fancier and it feels like a treat for me. But if I actually want to treat myself what I want to go for is Mexican cola. That's the cornerstone of my menu.
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