Into the anthropocosmos with Ariel Ekblaw
Planetary Radio: Space Exploration, Astronomy and Science
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A Taste of Zero-G in Space Missions
Maggie coplen has built up an expertise in food for extreme environments. She is currently working on a deep duration space mission to mars. This tasting menu explored traditional cultural practices like mirepois, the sauteing of onions and that smell we begin to salivate as we anticipate a meal.
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