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Top 10 European Food Experiences With Kenny Dunn From Eating Europe

Zero To Travel Podcast

CHAPTER

The Story of Cesare and His Third Generation Butcher

Cesare: I tried to tell the story of each person. For me, it was a lot of kind of a big part. Italy really is a great place to do that because it's almost all small businesses. And my one friend, Alex, who's in the same industry, he has a successful tour of business now. He still makes fun of me for that.

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