Episode 498: Hannah Goldfield
Longform
00:00
Is the Restaurant Industry More Serious?
"i feel more like a clear purpose since the pandemic and an obligation to encourage people to eat at restaurants," he says. "I i have not said anything remotely negative about a restaurant in the past two years, because i read them all." The author has been writing on food for 10 years; his book is due out next year.
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