Olive oil has magical properties, as seen in this big study. We did get a lot of questions around the dangers of cooking with it. Where does that come from? And can you just elaborate briefly on why we can all just be relaxed and put it in the frying pan? Again, because i think there was a lot of scaremongering some time ago about compounds such as peroxide,. polar compounds, three m c p d if i've got correct.

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