Talking Cell-Based Fish With Lou Cooperhouse
The Spoon Podcast
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Are We Inventing the Imfir Structure as We Go?
Andi: Are we in a phase of the market, where we're basely having to invent the imfir structure? And ultimately, does it overtime disigate more commoditized? It certainly will. There is athere, will be a lot of these factories, because there is so much marked demand for protein consumption. By 20 forty, we might have 35 % global market on and share of cell base protein, at the expense of conventional protein.
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