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Episode 44 - Magnus Popp w/ Ashley Colby

Doomer Optimism

00:00

The Joy of Fermentation

A lot of people on our podcast are using their skill set and their perspective from their former lives. I'd love to hear about that. Ferment chillis to make fermented chilly sauce, vegetables, basically anything. The fermentation is fantastic. Every single batch is different. And it's like, oh, my gosh. I feel like a mat like i have an apothecary or something, you know? Ha, yes, the joy of fermentation. And i'm an enemy.

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