Too Many Cooks in the Kitchen?

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Rothies has pledged to be fully circular by next year. If your cooks aren't well coordinated or if they're confused on who's making the final call, then even two cooks is too many. Tara and A. Joroski and Matt Kent, artistic directors of Palabolas: I would say it is a real thing to have too many cooks in the kitchen.

Running a business can be a lonely job. The long hours, the existential threats — it can feel like the weight of the entire company is on your back. That’s where the transformative power of co-founders comes in. Co-founders provide more than added manpower; they bring fresh perspectives and talents that help businesses conquer problems at speed. And the co-founder effect extends beyond the people who started the company: The lessons hold true for every team member that contributes in a foundational way. The more voices you add, the more resilience you build in yourself, and your organization.

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