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Gas vs. electric stoves: Which is better? | Plus, learn the phrasal verb 'win out'
Plain English
Induction Cookware Is a Better Alternative to Traditional Electric Stoves
Electric stoves are cheaper, safer and don't directly burn greenhouse gases. Induction works with an electromagnetic field so you need to use cookware that's made from a magnetic material. That means cast iron, steel, magnetic stainless steel, and ceramic with steel components. But you can't use copper, aluminum, and some types of ceramic.
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