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What's so toxic about wheat?

Defiant Health Radio with Dr. William Davis

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Wheat Germ a Gluten Is a Clotting Factor

The gliadin derived opioid effect is also responsible for addictive relationships with food. People who stop eating wheat and grains all together go through a withdrawal syndrome. The average American consumes just 18 to 19 milligrams of wheat germ a gluten per day, which is highly toxic to the gastrointestinal system.

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