Side Stories: Tastes Like Tradition
Last Podcast On The Left
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Raccoon Dinner Revelries
This chapter humorously explores the annual raccoon dinner in Danville, Ohio, which attracts 600 attendees despite the town's small size. The discussion covers various regional cooking styles, from Ohio's simplicity to New Orleans' creativity, alongside entertaining anecdotes about unique meats. Listeners are treated to a playful examination of unconventional food culture and the light-hearted absurdity of such dining experiences.
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