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RHR: Why Eating a Plants-Only Diet Won’t Improve Your Health or Save the Planet, with Jayne Buxton

Revolution Health Radio

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Reevaluating Plant-Based Diets

This chapter scrutinizes the skepticism surrounding plant-based diets, discussing their nutritional and environmental impacts. The speakers emphasize the necessity of recognizing essential nutrients predominantly found in animal products and address the misconceptions about nutrient bioavailability. The conversation advocates for a balanced approach to diet, highlighting the potential health risks of nutrient deficiencies associated with excluding animal-based foods.

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