Ep. 299: Poppin' Heads with Evan Hafer
The MeatEater Podcast
00:00
How to Make Coffee Rubs From Scratch
If i use a really lightly roasted coffee, freshly grind it before i put it in the rub, that's when it always gets better. A lot of people don't use a lot of coffee in their coffee rubs because they haven't been able to put enough coffee in there where it doesn't turn into just burnt acitica char. That makes an if you're already on the cusp of burnt ye, it just turns more burnt. So raise your hand if you thought like i did ntill when you knew about caffine level, the light, medium, dark, was like increasing caffineness. I didn't think it was a measurement of caffine
Transcript
Play full episode
