
Exploring San Jose
California Now Podcast
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Culinary Delights and Local Celebrations in San Jose
The chapter covers a range of topics, from the centennial celebration of a historical figure in San Jose with planned events and commemorations to the creative process behind developing new dishes at a Michelin-starred restaurant. It also delves into the Portuguese-inspired cuisine at Adega, including their traditional egg custard tarts, unique dishes like duck rice and octopus, and the diverse food scene in San Jose with Vietnamese, Mexican, and Indian communities offering a variety of dining options.
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