AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
4min chapter
292: The 3 Foods That Are Increasing Your Alzheimer's Risk; Should We Be Worried About Oxalates? | Richard Johnson, MD
The Genius Life
The Effects of Fructose on Alzheimer's Disease
High starch, high glucose, soft drinks are bad for your mitochondria. Hibernating animals do get a little bit of tau protein while they're hibernating but it recovers. Vitamin C actually does counter it. It blocks that oxidative stress to some extent. Some people are going to be more susceptible than others.
00:00
Transcript
Episode notes
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode