292: The 3 Foods That Are Increasing Your Alzheimer's Risk; Should We Be Worried About Oxalates? | Richard Johnson, MD
The Genius Life
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The Effects of Fructose on Alzheimer's Disease
High starch, high glucose, soft drinks are bad for your mitochondria. Hibernating animals do get a little bit of tau protein while they're hibernating but it recovers. Vitamin C actually does counter it. It blocks that oxidative stress to some extent. Some people are going to be more susceptible than others.
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