Samin Nosrat Interview: The Extended Cut
Christopher Kimball’s Milk Street Radio
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Whipping Up Flavor: The Art of Dressing
This chapter explores the transformative power of whipping ingredients like tahini and aquafaba to create airy textures in dishes such as baba ganoush and hummus. It also emphasizes the importance of creativity in salad dressings, featuring a versatile lemon miso dressing inspired by a popular restaurant.
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