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Brewer to Brewer: Tobias Zollo and Scott Jennings

All About Beer

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Brewing Adventures: A Global Exploration

This chapter highlights the excitement of discovering local brews while traveling, particularly in Australia and Cambodia. It shares personal anecdotes about the unique flavors of freshly brewed beers and innovative brewing techniques, including the use of green mangoes. The discussion also emphasizes the camaraderie among brewers and the importance of experimentation in developing new flavors.

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