The Efficiency and Impact of Veganism on Food Production

Huge swings and downward trends: markets are forward-looking, and it is clear they do not see much to look forward to in 2022. Warnings about infectious bugs resistant to antibiotics have long been around; to see the effects just look to South Asia. And our data journalists reveal another benefit of widespread veganism: huge tracts of habitable land. For full access to print, digital and audio editions of The Economist, subscribe here www.economist.com/intelligenceoffer

---

Hosted on Acast. See acast.com/privacy for more information.