Why is reducing meat consumption still so controversial?

Despite being one of the biggest levers for sustainability, the food system is deeply influenced by government subsidies, cultural habits, and policy barriers. But change is possible.

In this episode ofTomorrow’s Bites, Sarah Lake, social impact leader and CEO of Tilt Collective, shares her journey in transforming food systems. She dives into the connection between sustainability, health, and consumer behavior, emphasizing the power of effective communication in shifting mindsets.

From plant-based foods to food policy reform, Sarah unpacks the real challenges and opportunities in creating a sustainable food future. This conversation explores the future of food, meat reduction, and the role of government policies—and why small consumer choices can drive massive industry change.

Listen now to discover how we can build a more sustainable food system!

We discussed:

Introduction to Sarah Lake and Her Journey
The Evolution of Sarah's Focus on Sustainability
Connecting Social Issues with Environmental Sustainability
The Challenge of Communicating Climate Change
The NGO Landscape: Collaboration vs Competition
The Role of Academia in Social Impact
Founding Madre Brava: A New Approach to Climate Solutions
Tilt Collective: Shaping a Sustainable Food System
The Debate on Meat Consumption and Production
Health Implications of Meat Consumption
The Role of Animals in a Sustainable Food System
Water Use and Meat Consumption
The Leakage Effect in Meat Consumption
Successful Initiatives for Plant-Based Eating
The Role of Processed Plant-Based Foods
Reforming Food Subsidies
Lessons from Food System Transformation
Future Changes in the Food System

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🌎⁠⁠⁠Website⁠⁠

😊 The Guest: ⁠Sarah Lake

Look into the organization ⁠⁠Tilt Collective

Surdiagnostic, gelée stellaire, TDAH et champignons souterrains

La Science, CQFD

Introduction

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