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Mindful Mixology

Mindful Drinking

CHAPTER

The Sensory Foundations of Cocktails

This chapter explores the sensory characteristics that distinguish alcoholic and non-alcoholic cocktails, focusing on flavor intensity, bite, volume, and texture. It also discusses innovative ingredients, such as non-alcoholic spirits and vinegar, that can elevate the complexity of non-alcoholic drinks before transitioning to the topic of low alcohol cocktails.

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