Fusion quisine was a thing of the nineties, people take french techniques and asian flavors. Now, why would they do that? Because france pioneered classical cooking techniques, and asian people of them. There's nothing wrong with this aid at restaurants where the tablecloths were a leaf. So what you do in those situations is you bring those things together, and everybody benefits. But my point here is, do not go looking for gold. Do not let the pr become the enemy of the good. Don't look for a view. No good restaurants ever had a view. What are you an idiot? I like a view. That's chick shet. You don