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The Past, Present, and Future of the Restaurant Industry With Brandon Barton, the CEO of Bite

The GTMnow Podcast

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Bite's Growth Pathway

Bite is still in the seed stage. Our next round will be our series A, but we were one of the companies who raised multiple seed rounds mainly to get through the period of COVID when restaurants were either shut down or not operating. The third act here has been really a refocus on kiosk. There is an incredible labor shortage in the country as it relates to the hospitality industry. But everyone understands how to digital order from my grandmother to my four-year-old son.

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