Aso wrote a book called dream first, details later. Sounds like a manifesto of a creative personha, ha. So it really began because i, i hated our uniforms. While i was cooking professionally, i used to work at a restaurant called providence here in ala,. so to mican star restaurant. And i also worked for other chaf joseph sentenno, in a much more fast, casual type restaurant. A lot of speed, a lot of attention to detail, but in twototally different environments.
Have you been trying to start up a business but keep dragging your heals overthinking every detail? If so, you need to listen to this episode! Special guest, Ellen Bennett, author of Dream First, Details Later and Founder/CEO of Hedley & Bennett, shares how she grew a $300 apron start-up into a multimillion dollar company. You'll come away knowing how to squash your doubt and build a personal playbook for taking action before you stop yourself again!
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