#22: Ellen Bennett—Learn To Stop Overthinking and Take Action
Why That Worked – Presented by StoryBrand.ai
00:00
How Did You Get Started in the Kitchen?
Aso wrote a book called dream first, details later. Sounds like a manifesto of a creative personha, ha. So it really began because i, i hated our uniforms. While i was cooking professionally, i used to work at a restaurant called providence here in ala,. so to mican star restaurant. And i also worked for other chaf joseph sentenno, in a much more fast, casual type restaurant. A lot of speed, a lot of attention to detail, but in twototally different environments.
Transcript
Play full episode
