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11min chapter
Ep 256: Hammed Animashaun
Off Menu with Ed Gamble and James Acaster
Dine and Dash: A Comedy of Culinary Quirks
In this chapter, the speakers engage in a whimsical discussion about their ideal 'dream restaurant' while sharing personal dining experiences and humor. They explore the challenges of eating in various settings, reflect on their theater experiences, and delve into the nostalgia of meal deals, all with a comedic flair. A focus on the implications of beverage choices leads to playful banter, revealing both personality traits and awkward social interactions.
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