209: Fjord to Table - NorVegan Cuisine with Sunny Gandara from ArcticGrub.com
Vedge Your Best, Vegan Ideas for Everyone At Any Age
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The Vegan Journey: Embracing Nordic Traditions
This chapter explores the evolution of a professional chef's transition from traditional Norwegian cooking to a vegan lifestyle, influenced by their childhood experiences and ethical motivations. It highlights the challenges and triumphs of adapting cultural food practices to embrace sustainability and plant-based alternatives. Through personal anecdotes and discussions on preservation techniques, the chapter emphasizes the importance of maintaining cultural connections while advocating for a cruelty-free culinary future.
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