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The Raw Milk Debate and Misinformation in Food Safety
This chapter examines the contentious issue of raw milk legalization, underscoring the associated health risks and the historical effectiveness of pasteurization in preventing milkborne diseases. It delves into the spread of misinformation regarding food safety, particularly concerning raw milk and agricultural practices like glyphosate use and genetic engineering. The discussion advocates for a science-based understanding of food production, calling attention to the misconceptions that can lead consumers away from healthy dietary choices.