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Linoleic Acid, Seed Oils, mTOR & Breast Cancer | Nikos Koundouros & John Blenis | 229

Mind & Matter

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Diet and Cancer: The Triple Negative Connection

This chapter examines the alarming rise of triple negative breast cancer among younger individuals, focusing on environmental and dietary factors that may play a crucial role. It discusses the intricate relationship between nutrition, biochemical processes, and cancer risk, while emphasizing the need for personalized dietary strategies in cancer treatment.

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