Run to the Top Podcast | The Ultimate Guide to Running cover image

The Powerful Performance Edge of a Plant-Based Diet for Runners

Run to the Top Podcast | The Ultimate Guide to Running

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The Benefits of a Plant Based Diet for Runners

Fruits, vedgies, beans and whole grains are all much denser in nutrients per calory than meat and most dairy products. They are also full of water and fibor, so you can fill up and be satisfied with far few calories per bite. In a two thousand five study, the use of a low fat vegan diet for 14 weeks increased the energy burn after eating by 16 percent. The next cool part of a plant base diet for runners is better glacee storage. Galician is the fuel that our bodies make from the food we eat that fu els our brain and our muscles. We store glakagin mainly and the muscles and in the liver.

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