The Crust of Bread

Bob Greene: The thing that makes bread bread is the air inside of it. He says if you cut out all of the air pockets and it's in the form of a crumb, it's not bread anymore. Greene: If we're talking theoretical physics, then yes, those two entangled bread crumbs have some sort of theoretically physically definable state where they have the constant potential of being bread. But when you observe it at a point, a specific point in time as opposed to as a theoretical construct,. it's not actually bread becauseYou know, gravity has potential energy as potential bread. That is, I was going to argue further, but that is a sound argument and I yield