Exploring the diverse menus chosen by past winners at the Masters Champions Dinner in golf, the chapter delves into the cultural significance of food choices and theories about personality based on menu selections. Critiquing traditional options like Caesar salad, the conversation emphasizes the importance of selecting dishes that authentically represent personal backgrounds and celebrate victories.
Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting
Dave is joined by Chris Ying for an episode covering the principles behind effective plating and Dave’s theory on Masters Champions Dinners, plus the one menu item that determines whether you are (allegedly) an unpopular champion.
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
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