The hosts taste Turkish Delight inspired by a book, but find it distasteful and floral, leading to a discussion about chocolate's ability to improve various foods, like how it can enhance the divisive candy or even be used with unexpected ingredients like grasshoppers.
This week, we return to the works of Gabriel Garcia Marquez (“Gabo” to his friends) for the first time since our second-ever episode. This time around we get to dive deeper into “magical realism,” the sort of dreamy heightened reality that Marquez employs so successfully, and we also touch on the book’s relationship with Colombian history and our relationship with our own hometowns.
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