Indigenous Cuisinology (NATIVE COOKING) with Mariah Gladstone of Indigikitchen
Ologies with Alie Ward
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Sustainable Cooking and Community Involvement
This chapter explores culinary traditions with a focus on a unique butternut squash lasagna recipe and the impact of community-driven sustainable practices, such as a bison harvest. Additionally, it highlights meal kit conveniences through Home Chef and introduces Quince, a brand offering affordable luxury clothing.
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