Naomi Crawford - LUNCHETTE'S Secrets to a Sustainable Food Biz
How I Built My Small Business
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Navigating Challenges in Launching a Grab-and-Go Restaurant
This chapter delves into the founder's journey of establishing Lunchet, a small grab-and-go restaurant in Petaluma, after overcoming a failed business plan. It highlights the operational advantages of the grab-and-go model while addressing the challenges of balancing family life and business demands.
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Transcript
