#116: Using Computational Biology to Create New Ingredients With Kingdom Supercultures
The Spoon Podcast
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The Bio Design and Fermentation Space Is Moving Incredibly Fast
Kendall, i'm relieved to hear that you're working on plant based, unique culturesfor for plampa yogart. I won't names, so hopefully some of these guys are usingo your, your products to make better pap pape sugar. So but let's talk about the industry, right? When i look at like platform players creating a building block for next generation food products,. Some of the companies that come to mine are like mot food works and their parent company, ginko. There's a few others out there. Itat the end of the dayis delivering these cultures tho wool.
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