Ep 165: Richard Ayoade
Off Menu with Ed Gamble and James Acaster
00:00
Is That the Same With the Onion Bargee?
Every time I've had to have a curry that's hot. For 20 years. Do you say half an onion bargee because it's two onion bargees? My flidea does not like Onion Bargee so I'll have half. Ochre soup is... I can't believe I'm giving away the case of the kingdom. That's one of the best meals that you ever have. OK, tinned tomatoes. Olive oil. Salt In a blender,. You put that in a pot. You brown to meat. It doesn't matter what meat you could do with - chicken or ochre. Or you could do it with beef. Then you pour the
Transcript
Play full episode
