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What Is the State of the American Farmer? Deputy Under Secretary, USDA, Sanah Baig

The Plantbased Business Hour

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Transforming Food Security in America

This chapter explores critical statistics on food insecurity in the U.S., noting a 25% increase affecting over 12 million people. It highlights the USDA's initiatives, including the Sun Bucks program and investments in sustainable practices, aimed at enhancing food production and distribution while addressing climate change. The conversation emphasizes the urgent need for a resilient and equitable food system to meet the demands of a growing population.

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