Insights from 'Kitchen Confidential'

In this chapter, they discuss their experiences and insights about the restaurant industry, drawing inspiration from Anthony Bourdain's book 'Kitchen Confidential'. They talk about how chefs would engage in drug use and excessive drinking, as well as the behind-the-scenes of running a restaurant. They also mention the best and worst days to visit a restaurant, with Thursday being an ideal day and Mondays being the least preferred. This discussion provides valuable information for those interested in the restaurant industry.