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#110: The Tattooed Heretic of Wine and Whiskey, Richard Betts

The Tim Ferriss Show

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Exploring the Depths of Sensory Testing and Whiskey Culture

This chapter dives into the realm of sensory testing, particularly the lack of standardized methods for assessing smell compared to sight and hearing. The conversation shifts to tasting experiences with different whiskeys, examining the cultural nuances that influence flavor perceptions and preferences. Additionally, the discussion touches on the production and qualities of mezcal, highlighting its significance in Oaxacan culture and the challenges of sharing this experience with a broader audience.

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