They discuss the shift from cooking with lard to using vegetable oils like canola and sunflower oil. They explore the increasing popularity of suet fat and pork lard as alternatives to canola oil. They also delve into the negative effects of industrial seed oils and highlight the exploration of healthier alternatives.
Will Harris is the owner of White Oak Pastures: a family farm utilizing regenerative agriculture and humane animal husbandry practices. Jenni Harris, his daughter, is the marketing manager of White Oak Pastures. Will's new book "A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food" is available now. www.whiteoakpastures.com
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