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Do you really need to be taking fish oil? | Chris Masterjohn Lite #57

Mastering Nutrition

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The Role of Fish Oil in Lowering Triglycerides and Omega-3 Fatty Acids

This chapter explores the benefits and drawbacks of using fish oil to lower triglycerides, including its effects on carbohydrate metabolism and insulin resistance. It also discusses alternatives such as a low carbohydrate diet and suggests other sources of omega-3 fatty acids for those who do not consume fish or animal products.

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