Cheese Foam, Carb Combos, and a Perfect Restaurant Moment | #AskDave After Dark
The Dave Chang Show
00:00
Chicken Bake Covered Chicken Skin
i literally blacked out after the fourth one. She was doinging with chicken skin, a drumstick, right? So i would imagine, you know, it's coated, and if you take the holting off, then it's like an open, like a coffin, right? A clearn insant bkingao, i'm trying to imagine. I think that actually is pretty similar to the shakeen baked. And if you have a highly hydrated flat, a dredge solution on a chicken, chicken, fried chicken, and you let it sort of ma marinate, macerate, and it gets superhydrated, it just does. It becomes this glue like texture
Transcript
Play full episode
