2min chapter

Cool Tools cover image

346: Andy Matuschak

Cool Tools

CHAPTER

The Difference Between a Chamber Vacuum and an Edge Vacuolizer

The flavor is intense because it absorbs from the marinade. The big difference that listeners who are interested would want to think about is really just the size of the chamber. That there's some very nonlinear relationship as the chamber gets bigger. You need a much stronger vacuum.

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