What Is Espanule?

Espanole is the sauce from which so many daughter sauces are derived. It starts with a dark rue and but it is combined with meat stock, brown sugar and tomato paste. Tomato paste was an import to spain from the americans. But the tomato is kind of a thickening agent within the espanole. If you think about beef borgion, that's derived from this espagnol a. All the kind of sauces that you get on a schnitzel in germany,. saucea champion sauces, s, yes, the kind of a hunter sauces that are just basically a like a dark r Rue with wit various addition. You add a little orange