Soma, al right, no problem. I take out a 50 and fold it twice, put it upon my hand. Onder the major d that's a tthousand, yes. But it's pomming the matro d as a lost art. Nobody tips any more, the matronise o. So againi not that unique. Ndi do need to preserve their anonimity. Very famous restaurant. Went on talk and had multiple rooms,. shall we say, and one of them was kind of like the barrior ell, like a low yot era. No one really wanted to eat there. They aln wanted to eat a fancy down here. And
Nick Kokonas joins to discuss his his company Tock (10:50), his world-class restaurant group Alinea (0:54), how restaurants can improve their operating leverage (18:05), digital experiences augmenting hospitality (39:41), why tipping needs to be replaced (44:50), the labor supply (56:16), inflation (1:00:27), employee health and more!